“Bart”

I`m not a kitchen chef but making soup is not far away from making Cocktail.

This was something i really liked to do in my formal job as a bartender. There are so many ways to play with creativity. But the ingredients wich may not be missing in each of our soups are: Passion & Proud.

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”Tamara”

What I love about soup is there incredible diversity. The whole world eats soup.

Its one of the most simplest dish but has the biggest diversity. Its tradition, super food and pur enjoyment united in a bowl.

We love to travel and the food was always a significant component of our journeys. That’s why an exotic soup sweeten up our sporadic wanderlust during the cold winter days in Zermatt.

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​“Michele und Cuahutli“

As a Swiss-Mexican blend of love, stories, and the road. Our journey began in Mexico and now leads us to Zermatt, where Soupi brings both of our worlds together this winter.

Soupi was born from our desire to be self-sufficient and closely connected to our community. In a fast-moving world, we want to create a place that slows things down, a warm refuge for travelers far from home, seasonal dreamers chasing new horizons, and the locals who make Zermatt so special.

We’ve cooked and worked in both simple and exceptional kitchens, and we’ve learned that anything made with heart, passion, and simplicity feels like home. That’s exactly what Soupi aims to be, a small, sustainable, and welcoming part of the local scene. With fresh ingredients and a lot of love, we serve warmth in a cup.

We look forward to keeping you cozy and sharing stories with you this winter.